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Showing posts from November, 2016

How to address the demands for Halal Gelatin in Malaysian Pharmaceutical Industry?

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The global gelatin market has been flourishing in the whole world for last few decades. The inclusion of gelatin in many items has increased the value of it and many industrialists are now planning to establish a manufacturing unit of gelatin. Gelatin is being used in numerous industries with an estimated budget of $2.7 billion in 2015 which is increasing on a yearly basis. The increase in this production is due to the fact that the requirement of gelatin in the pharmaceutical industry has been increased and reached at $1.3 billion and the experts have the opinion that the ratio will go up in the coming years. The estimations are brighter and faster than the targets achieved in 2015. It is expected that the market of gelatin will be $3.2 billion in 2020. This research has been conducted by Grand View Research. These results have been developed at the rate of 3.8 percent increased which is actually calculated with the help of cumulative annual growth rate. When we talk about the p

How Gelatin became the part of our food?

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Gelatin is a well known item for many food items which are very popular in the market. It is basically a wholesome protein which is obtained from the skin and bones of mammals. The basic purpose of gelatin is to provide an elastic gel to the food products. When it melts inside the mouth, an excellent flavor is released which attracts the youngsters and children. Gelatin is mainly used in sticking the product together so it is largely used in ice cream, desserts, lollipops, sweets and many other those items which are the most favorite ones for the children. It is also used in marshmallow products, preparation of canned meats, gelled confectionery, and jelly babies also. Some types of gelatin are being used in fighting some major diseases as well in which arthritis and osteoporosis are included. It is also mentioned in the introduction that gelatin is not only obtained from animals but can also from vegetables as well. The only deficiency of this type of gelatin is that there is